Below items served with your choice of fries or pea salad. Substitute soup, salad or chili for an additional $1.50 You may substitute a Black Bean or Turkey patty n/c
1/3 pound burger, broiled and served with lettuce, tomato, onion, mayo and pickles. Add cheddar cheese, $1.00 Add bacon, $2.00 $11
*BLACK AND BLUE BURGER 1/3 pound Cajun seasoned burger with garlic aioli, bacon, lettuce, tomatoes, onion, pepperoncini and Gorgonzola cheese. $14
*BBQ BACON BURGER
1/3 pound burger, bacon, sautéed onions, lettuce, tomato, pickles, BBQ sauce and pepperjack cheese. $14
*CALIFORNIA BLT BURGER
Your choice of 1/3 pound flame-broiled burger or chicken breast with smoked bacon, crisp iceburg lettuce, tomato, red onion, monteray jack cheese, guacamole and chipotle-honey sauce. (Chicken add $1.00) $14.5
*BACON PATTY MELT Thick cut Marbled Rye with a 1/3 pound burger, hickory smoked bacon, Swiss cheese, 1000 Island, sauteed mushrooms and fried onions. $14
THAI CHICKEN WRAP
Grilled chicken breast topped with our own Thai peanut sauce, lettuce, tomatoes and bean sprouts in a spinach tortilla. $13
BUFFALO CHICKEN WRAP
Chicken, spicy buffalo sauce, green onions, tomatoes, lettuce and bleu cheese dressing in a spinach tortilla. $13
RUEBEN 57 Thick cut marbled Rye bread with corned beef, sauerkraut, Swiss cheese, fried onions and 1000 Island dressing. $13.5
SOUTHWEST CHICKEN WRAP
Grilled chicken with a black bean pineapple salsa, wrapped in a spinach tortilla with sour cream and melted cheeses. Drizzled with a chipotle sauce. $12.5
ROCK CITY CLUB CROISSANT
A club, Rock City Style! Turkey, ham, bacon, cheddar cheese, lettuce, tomato & mayo on a flaky croissant. $13
*NEW* IMPOSSIBLE VEGAN BURGER The much talked about quarter pound Impossible Burger(TM) patty on our vegan pretzel bun with our house made Vegan mayo, lettuce, tomato, pickles and onions, $16.5
*NEW* FRENCH DIP Roast beef, fried onions, swiss cheese and maro on a hoagie bun with au jus. $13
* Consuming raw or under cooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
MAKE A RESERVATION
To book a table, you can call us at (509) 455-4400 OR click on the link below.
Our MANGO GINGER AHI is one of our most popular dishes: Rice noodle-crusted Sushi Grade Ahi fillet pan seared with a sesame ginger glaze and topped with a jalapeno mango mint salsa. Served with jasmine rice and an asian vegetable blend in a sweet chili and wasabi sauce.