FOCCACIA BREAD
Wood-fired flat bread with olive oil, garlic, and parmesan.
(add Kalamata olives 1.95)

FOCCACIA DELUXE
Foccacia with roasted Elephant garlic, and goat cheese.

CALAMARI
The best in town. Lightly dusted, fried and served with a spicy Rosset sauce.

LETTUCE THAI YOU UP!
Our Asian lettuce wrap with chicken or tofu, mushrooms, green onions, water chestnuts, garlic & ginger, served with crisp lettuce leaves, Chinese sauce, and our Rock City Thai Peanut sauce.

THAI PIZZA APPETIZER
Our signature item in an appetizer size.

CHICKEN SATAY
Marinated chicken, skewered and broiled with our Thai peanut sauce.

DUNGENESS CRAB APPETIZER
Crab, onions, and artichoke hearts baked in a parmesan sauce and served with focaccia bread.

GARLIC BREAD
French bread baked with a garlic butter and parmesan

STUFFED MUSHROOMS AL FORNO
Mushrooms with a crab, shrimp, and onion stuffing topped with melted Monterey Jack cheese then baked in our stone oven.

TEXAS EGGROLLS
Filled with spicy chicken, black beans, corn, and Pepper Jack cheese. Served with jalapeno jelly and sour cream.

ITALIAN NACHOS
A twist on nachos. Crispy pasta chips, creamy Asiago and mozzarella cheese sauce, fresh tomatoes, Italian sausage, black olives, green onions, and pepperoncinis.

BUFFALO HOT WINGS
Classic hot wings served with celery and blue cheese dressing.

SMOKED CHICKEN QUESADILLA
Smoked chicken, Monterey Jack and cheddar cheese quesadillas oven baked with sour cream, salsa, green onion, and tomato.